China Carbon Steel Pizza Steel for Baking Bread & Cooking Pizza - Efficient Factory Supply for Professional Suppliers
| Material | Carbon Steel |
| Size | Original, 0.1" Thick |
| Weight | 6.69 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Our bread plate achieves a leap in heat conduction efficiency thanks to its precise 0.1-inch (approximately 2.54 mm) thin design. When you turn on the oven, it reaches its optimal operating temperature almost simultaneously, eliminating the need to passively wait for an hour-long heat penetration process, as with traditional 1/4-inch or thicker plates. This means you can start your first batch of baking immediately and respond quickly to order demands.
More importantly, the high-quality carbon steel material gives it excellent heat capacity and thermal stability. Once preheated, the plate maintains a consistently high temperature for an extended period, perfectly suited for continuous, multi-round baking operations of items requiring sustained high temperatures for shaping, such as pizzas, handmade breads, and focaccias. Whether hosting a popular "Pizza Night" event or continuously producing European-style bread during afternoon tea peaks, it provides a stable and reliable heating platform.
Ease of operation and low cleaning and maintenance costs are crucial considerations when choosing professional kitchen equipment. Traditional 1/4-inch thick steel plates often weigh 15-20 pounds, requiring significant physical effort to handle, move, and clean, posing safety hazards and impacting employee productivity. Our standard bread pan weighs only 5.6 pounds, less than a third of traditional products, delivering a comprehensive improvement in user experience.
Its lightweight design makes it easy and safe to place and slide smoothly into/out of the oven with one hand, significantly reducing employee workload and the risk of burns and injuries. For everyday storage, its slim profile allows it to be stored alongside regular baking trays, eliminating the need for additional storage space for heavy equipment and optimizing valuable kitchen space planning. Maintenance is equally easy: despite its powerful performance, it only requires a simple hand wash to keep it looking new, avoiding the special maintenance that might be necessary with heavy equipment.
The Bread Steel Max is crafted from high-quality carbon steel, which provides excellent heat capacity, thermal stability, and long-lasting durability for professional and home baking use.
The plate is precisely 0.1 inches (approximately 2.54 mm) thick. This slim design enables rapid, even heat conduction — reaching optimal baking temperature almost instantly — unlike traditional 1/4-inch or thicker plates that require long preheating times.
The Bread Steel Max is rated for use up to 500 degrees Fahrenheit, making it suitable for high-heat baking of pizzas, artisan breads, flatbreads, and other items that require intense oven temperatures.
The baking steel only requires a simple hand wash to keep it in great condition. Despite its powerful performance, no special maintenance routine is needed, making it far more convenient than heavier traditional alternatives.
At just 5.6–6.69 pounds, the Bread Steel Max weighs less than a third of traditional 1/4-inch thick steel plates, which often range from 15 to 20 pounds. This makes it far easier and safer to handle, slide in and out of the oven, and store.
Yes! The Bread Steel Max is designed to work seamlessly with a compatible baking shell. Using both together creates an ideal enclosed baking environment that traps steam and heat, helping you achieve superior crust and crumb results for artisan breads and pizzas.