China Factory Suppliers: Carbon Steel Baking Tray for Bread & Pizza - Fast Heating, No Preheating Wait
Specifications
| Material | Carbon Steel |
| Size | Original, 0.1" Thick |
| Weight | 6.69 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Feature
Rapid Preheating, Continuous Heat Retention
Our bread plate achieves a leap in heat conduction efficiency thanks to its precise 0.1-inch (approximately 2.54 mm) thin design. When you turn on the oven, it reaches its optimal operating temperature almost simultaneously, eliminating the need to passively wait for an hour-long heat penetration process, as with traditional 1/4-inch or thicker plates. This means you can start your first batch of baking immediately and respond quickly to order demands.
More importantly, the high-quality carbon steel material gives it excellent heat capacity and thermal stability. Once preheated, the plate maintains a consistently high temperature for an extended period, perfectly suited for continuous, multi-round baking operations of items requiring sustained high temperatures for shaping, such as pizzas, handmade breads, and focaccias. Whether hosting a popular "Pizza Night" event or continuously producing European-style bread during afternoon tea peaks, it provides a stable and reliable heating platform.
Lightweight and Easy to Use, Simplified Process
Ease of operation and low cleaning and maintenance costs are crucial considerations when choosing professional kitchen equipment. Traditional 1/4-inch thick steel plates often weigh 15-20 pounds, requiring significant physical effort to handle, move, and clean, posing safety hazards and impacting employee productivity. Our standard bread pan weighs only 5.6 pounds, less than a third of traditional products, delivering a comprehensive improvement in user experience.
Its lightweight design makes it easy and safe to place and slide smoothly into/out of the oven with one hand, significantly reducing employee workload and the risk of burns and injuries. For everyday storage, its slim profile allows it to be stored alongside regular baking trays, eliminating the need for additional storage space for heavy equipment and optimizing valuable kitchen space planning. Maintenance is equally easy: despite its powerful performance, it only requires a simple hand wash to keep it looking new, avoiding the special maintenance that might be necessary with heavy equipment.
Use With Our Baking Shell
Frequently Asked Questions
What material is the Bread Steel Max made from?
The Bread Steel Max is made from high-quality carbon steel, which provides excellent heat capacity, thermal stability, and durability for professional and home baking use.
How thick is the baking steel and why does it matter?
The baking steel is precisely 0.1 inches (approximately 2.54 mm) thick. This thin design allows it to preheat almost simultaneously with your oven, eliminating the long wait times associated with traditional 1/4-inch or thicker plates, so you can start baking right away.
What can I bake on the Bread Steel Max?
The Bread Steel Max is ideal for baking bread, pizza, flatbreads, focaccia, and other items that benefit from sustained high-temperature heat. It is suitable for both home baking sessions and continuous professional kitchen operations.
What is the maximum oven temperature the baking steel can handle?
The Bread Steel Max is oven safe up to 500 degrees Fahrenheit, making it compatible with the high-heat settings required for artisan bread and crispy pizza crusts.
How do I clean and maintain the Bread Steel Max?
The Bread Steel Max only requires a simple hand wash to keep it in great condition. Avoid using a dishwasher. Its lightweight design (6.69 pounds) makes handling and cleaning easy compared to heavier traditional steel plates.
Can the Bread Steel Max be used with a baking shell?
Yes! The Bread Steel Max is designed to work seamlessly with a baking shell. Using them together creates an enclosed baking environment that traps steam, helping you achieve a perfectly crispy crust and a moist, open crumb on artisan breads.