China Suppliers and Factory Baking Steel Max - Perfect for Bread and Pizza with Superior Heat Conductivity
Specifications
| Material | Carbon Steel |
| Size | Max, 0.15" Thick |
| Weight | 8.6 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Feature
Unparalleled Versatility
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The All-Round Baking Master
Whether it's Italian thin-crust pizza requiring high-temperature, fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat, this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks, truly a "one-plate-for-all."
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Professional-Grade Quality
Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam, crucial for forming a thick, crisp crust (the professional term "crust"). Simultaneously, its even heat dissipation ensures a soft and fluffy interior. For your customers—from high-end bakeries to gourmet retailers—this means every batch boasts an eye-catching professional appearance and a memorable taste.
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Seamlessly Adaptable to Any Scenarios
Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. For e-commerce private label brands or gift wholesalers, this versatility greatly simplifies inventory management and marketing, allowing a single product to meet the diverse home cooking and entertainment needs of end consumers.
Strong and Reliable, Easy to Maintain
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Durable Steel Structure
We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. This material is crack-resistant, deformation-resistant, and can withstand frequent extreme temperature changes (up to 500°F/260°C), demonstrating excellent stability in both busy restaurant kitchens and everyday home use.
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Ready to Use Out of the Box, Long-Lasting Protection
Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box. This not only saves customers the hassle of seasoning before first use but also forms a natural protective layer that becomes increasingly smooth and non-stick with use, developing a unique patina. Its 14-inch x 14-inch square design (approximately 3.8 mm thick at maximum) optimizes heat distribution and easily fits into most standard home and commercial ovens.
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Easy Long-Term Maintenance
Maintenance is a breeze. We recommend hand washing and drying after use, and occasionally applying a thin layer of cooking oil to keep it in optimal condition. This simple maintenance method ensures the product stays looking new for a long time.
Use With Our Baking Shell
Frequently Asked Questions
Q
What types of food can I bake on the Baking Steel Max?
The Baking Steel Max is incredibly versatile. It is ideal for baking Italian thin-crust pizza, New York-style pizza, sourdough bread, baguettes, focaccia, cookies, flatbreads, and paninis. You can even use it to sear steaks to perfection, making it a true all-in-one baking tool.
Q
What ovens and cooking appliances is the Baking Steel Max compatible with?
The Baking Steel Max is compatible with gas ovens, electric ovens, grills, and outdoor pizza ovens. Its broad compatibility makes it suitable for a wide range of home cooking and outdoor entertainment scenarios.
Q
Do I need to season the Baking Steel Max before first use?
No seasoning is required before first use. Each Baking Steel Max comes pre-coated with linseed oil, so it is ready to use straight out of the box. The natural protective layer will become increasingly smooth and develop a unique non-stick patina over time with regular use.
Q
What is the maximum temperature the Baking Steel Max can handle?
The Baking Steel Max can withstand temperatures up to 500°F (260°C). Its high-purity carbon steel construction is crack-resistant and deformation-resistant, making it highly stable under frequent extreme temperature changes in both commercial and home kitchen environments.
Q
How do I clean and maintain the Baking Steel Max?
Cleaning is simple. We recommend hand washing the steel with warm water after each use and drying it thoroughly. Occasionally apply a thin layer of cooking oil to maintain the protective coating and keep the surface in optimal condition. Avoid dishwashers or prolonged soaking to preserve the natural patina.
Q
What are the dimensions and weight of the Baking Steel Max?
The Baking Steel Max features a 14-inch x 14-inch square design with a maximum thickness of approximately 0.15 inches (around 3.8 mm). It weighs 8.6 pounds. This size is optimized for even heat distribution and fits easily into most standard home and commercial ovens.