China Suppliers Factory Carbon Steel Pizza Steel for Fast Baking Bread & Cooking Pizza Efficiently
| Material | Carbon Steel |
| Size | Original, 0.1" Thick |
| Weight | 6.69 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Our bread plate achieves a leap in heat conduction efficiency thanks to its precise 0.1-inch (approximately 2.54 mm) thin design. When you turn on the oven, it reaches its optimal operating temperature almost simultaneously, eliminating the need to passively wait for an hour-long heat penetration process, as with traditional 1/4-inch or thicker plates. This means you can start your first batch of baking immediately and respond quickly to order demands.
More importantly, the high-quality carbon steel material gives it excellent heat capacity and thermal stability. Once preheated, the plate maintains a consistently high temperature for an extended period, perfectly suited for continuous, multi-round baking operations of items requiring sustained high temperatures for shaping, such as pizzas, handmade breads, and focaccias. Whether hosting a popular "Pizza Night" event or continuously producing European-style bread during afternoon tea peaks, it provides a stable and reliable heating platform.
Ease of operation and low cleaning and maintenance costs are crucial considerations when choosing professional kitchen equipment. Traditional 1/4-inch thick steel plates often weigh 15-20 pounds, requiring significant physical effort to handle, move, and clean, posing safety hazards and impacting employee productivity. Our standard bread pan weighs only 5.6 pounds, less than a third of traditional products, delivering a comprehensive improvement in user experience.
Its lightweight design makes it easy and safe to place and slide smoothly into/out of the oven with one hand, significantly reducing employee workload and the risk of burns and injuries. For everyday storage, its slim profile allows it to be stored alongside regular baking trays, eliminating the need for additional storage space for heavy equipment and optimizing valuable kitchen space planning. Maintenance is equally easy: despite its powerful performance, it only requires a simple hand wash to keep it looking new, avoiding the special maintenance that might be necessary with heavy equipment.
The Bread Steel Max is made from high-quality carbon steel, which provides excellent heat capacity, thermal stability, and long-lasting durability for professional and home baking use.
It is precisely 0.1 inches (approximately 2.54 mm) thick. This slim design allows it to preheat almost simultaneously with the oven, eliminating the long wait time associated with traditional 1/4-inch or thicker plates, so you can begin baking immediately.
This baking steel is ideal for a wide range of baked goods, including artisan bread, pizza, flatbreads, focaccia, and other items that benefit from sustained high-temperature baking for a crispy, well-formed crust.
The Bread Steel Max is oven safe up to 500 degrees Fahrenheit, making it suitable for high-heat baking techniques commonly used for professional-quality pizza and artisan bread.
The baking steel only requires a simple hand wash to keep it clean and in great condition. No special maintenance tools or procedures are needed, making it a low-maintenance choice for both home and commercial kitchens.
Traditional 1/4-inch thick steel plates typically weigh 15–20 pounds. The Bread Steel Max weighs only 5.6–6.69 pounds — less than a third of traditional products — making it much easier and safer to handle, store, and use on a daily basis.