China Suppliers Factory Baking Steel Max for Perfect Bread and Pizza Baking - High-Quality Carbon Steel Tool
| Material | Carbon Steel |
| Size | Max, 0.15" Thick |
| Weight | 8.6 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
The All-Round Baking Master: Whether it's Italian thin-crust pizza requiring high-temperature, fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat, this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks, truly a "one-plate-for-all."
Professional-Grade Quality: Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam, crucial for forming a thick, crisp crust (the professional term "crust"). Simultaneously, its even heat dissipation ensures a soft and fluffy interior. For your customers—from high-end bakeries to gourmet retailers—this means every batch boasts an eye-catching professional appearance and a memorable taste. Seamlessly Adaptable to Any Scenarios, Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. For e-commerce private label brands or gift wholesalers, this versatility greatly simplifies inventory management and marketing, allowing a single product to meet the diverse home cooking and entertainment needs of end consumers.
Durable Steel Structure: We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. This material is crack-resistant, deformation-resistant, and can withstand frequent extreme temperature changes (up to 500°F/260°C), demonstrating excellent stability in both busy restaurant kitchens and everyday home use.
Ready to Use Out of the Box, Long-Lasting Protection: Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box. This not only saves customers the hassle of seasoning before first use but also forms a natural protective layer that becomes increasingly smooth and non-stick with use, developing a unique patina. Its 14-inch x 14-inch square design (approximately 3.8 mm thick at maximum) optimizes heat distribution and easily fits into most standard home and commercial ovens. Easy long-term maintenance: Maintenance is a breeze. We recommend hand washing and drying after use, and occasionally applying a thin layer of cooking oil to keep it in optimal condition. This simple maintenance method ensures the product stays looking new for a long time.
