China Suppliers Factory Carbon Steel Pizza Steel for Efficient Bread Baking and Cooking Pizza
| Material | Carbon Steel |
| Size | Original, 0.1" Thick |
| Weight | 6.69 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Our bread plate achieves a leap in heat conduction efficiency thanks to its precise 0.1-inch (approximately 2.54 mm) thin design. When you turn on the oven, it reaches its optimal operating temperature almost simultaneously, eliminating the need to passively wait for an hour-long heat penetration process, as with traditional 1/4-inch or thicker plates. This means you can start your first batch of baking immediately and respond quickly to order demands.
More importantly, the high-quality carbon steel material gives it excellent heat capacity and thermal stability. Once preheated, the plate maintains a consistently high temperature for an extended period, perfectly suited for continuous, multi-round baking operations of items requiring sustained high temperatures for shaping, such as pizzas, handmade breads, and focaccias. Whether hosting a popular "Pizza Night" event or continuously producing European-style bread during afternoon tea peaks, it provides a stable and reliable heating platform.
Ease of operation and low cleaning and maintenance costs are crucial considerations when choosing professional kitchen equipment. Traditional 1/4-inch thick steel plates often weigh 15-20 pounds, requiring significant physical effort to handle, move, and clean, posing safety hazards and impacting employee productivity. Our standard bread pan weighs only 5.6 pounds, less than a third of traditional products, delivering a comprehensive improvement in user experience.
Its lightweight design makes it easy and safe to place and slide smoothly into/out of the oven with one hand, significantly reducing employee workload and the risk of burns and injuries. For everyday storage, its slim profile allows it to be stored alongside regular baking trays, eliminating the need for additional storage space for heavy equipment and optimizing valuable kitchen space planning. Maintenance is equally easy: despite its powerful performance, it only requires a simple hand wash to keep it looking new, avoiding the special maintenance that might be necessary with heavy equipment.
The Bread Steel Max is crafted from high-quality carbon steel, which provides excellent heat conductivity, thermal stability, and long-lasting durability for professional and home baking use.
The baking steel is precisely 0.1 inches (approximately 2.54 mm) thick. This slim design allows it to preheat almost instantly when the oven is turned on, saving significant time compared to traditional 1/4-inch or thicker plates that require lengthy heat penetration periods.
The Bread Steel Max is ideal for baking a wide range of items, including bread, pizza, flatbreads, focaccias, and other baked goods that benefit from sustained high-temperature heat for a perfectly crisp crust.
The Bread Steel Max is oven safe up to 500 degrees Fahrenheit, making it suitable for high-heat baking techniques commonly used for artisan breads and Neapolitan-style pizzas.
Cleaning is simple — just hand wash the baking steel after use. Despite its powerful performance, it does not require any special maintenance routines, making it a practical and low-effort tool for both home cooks and professional kitchens.
Yes! The Bread Steel Max is designed to work seamlessly with our baking shell. Using them together creates an optimal steam-trapping environment that helps achieve a beautifully risen, crispy-crusted artisan bread every time.