Premium Pizza Steel Max for Baking Bread & Pizza – Top China Suppliers & Factory Quality
Specifications
| Material | Carbon Steel |
| Size | Max, 0.15" Thick |
| Weight | 8.6 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Feature
Unparalleled Versatility
The All-Round Baking Master: Whether it's Italian thin-crust pizza requiring high-temperature, fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat, this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks, truly a "one-plate-for-all."
Professional-Grade Quality: Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam, crucial for forming a thick, crisp crust. Simultaneously, its even heat dissipation ensures a soft and fluffy interior.
Seamlessly Adaptable to Any Scenarios: Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. This versatility greatly simplifies inventory management and marketing, allowing a single product to meet the diverse home cooking and entertainment needs of end consumers.
Strong and Reliable, Easy to Maintain
Durable Steel Structure: We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. This material is crack-resistant, deformation-resistant, and can withstand frequent extreme temperature changes (up to 500°F/260°C), demonstrating excellent stability in both busy restaurant kitchens and everyday home use.
Ready to Use Out of the Box: Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box. This not only saves customers the hassle of seasoning before first use but also forms a natural protective layer that becomes increasingly smooth and non-stick with use. Its 14-inch x 14-inch square design (approximately 3.8 mm thick at maximum) optimizes heat distribution and easily fits into most standard home and commercial ovens.
Easy Long-Term Maintenance: We recommend hand washing and drying after use, and occasionally applying a thin layer of cooking oil to keep it in optimal condition. This simple maintenance method ensures the product stays looking new for a long time.
Use With Our Baking Shell
Frequently Asked Questions
What types of food can the Baking Steel Max be used for?
The Baking Steel Max is incredibly versatile. It is ideal for baking Italian thin-crust pizza, New York-style pizza, sourdough bread, baguettes, focaccia, cookies, flatbreads, and paninis. It can also be used to perfectly sear steaks, making it a true all-in-one baking tool.
What ovens and cooking appliances is the Baking Steel Max compatible with?
The Baking Steel Max is compatible with gas ovens, electric ovens, grills, and outdoor pizza ovens, making it suitable for a wide range of home and commercial cooking environments.
What is the maximum temperature the Baking Steel Max can withstand?
The Baking Steel Max can withstand temperatures up to 500°F (260°C). Its high-purity carbon steel construction ensures excellent stability and resistance to deformation even under frequent extreme temperature changes.
Does the Baking Steel Max require seasoning before first use?
No. Each Baking Steel Max comes pre-coated with linseed oil before leaving the factory, so it is ready to use straight out of the box. With continued use, it will develop a natural non-stick patina over time.
How do I clean and maintain the Baking Steel Max?
We recommend hand washing the steel with warm water after each use and drying it thoroughly. Occasionally apply a thin layer of cooking oil to maintain its protective coating. Avoid placing it in the dishwasher to preserve its finish and longevity.
What are the dimensions and weight of the Baking Steel Max?
The Baking Steel Max features a 14-inch x 14-inch square design with a maximum thickness of approximately 0.15 inches (3.8 mm). It weighs 8.6 pounds, making it sturdy yet manageable for everyday use in both home and commercial ovens.