China Suppliers Factory Baking Steel Max for Perfect Pizza & Bread - High-Quality Carbon Steel Baking Tool
| Material | Carbon Steel |
| Size | Max, 0.15" Thick |
| Weight | 8.6 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Unparalleled Versatility
The All-Round Baking Master: Whether it's Italian thin-crust pizza requiring high-temperature, fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat, this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks, truly a "one-plate-for-all."
Professional-Grade Quality: Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam, crucial for forming a thick, crisp crust (the professional term "crust"). Simultaneously, its even heat dissipation ensures a soft and fluffy interior. For your customers—from high-end bakeries to gourmet retailers—this means every batch boasts an eye-catching professional appearance and a memorable taste. Seamlessly Adaptable to Any Scenarios, Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. For e-commerce private label brands or gift wholesalers, this versatility greatly simplifies inventory management and marketing, allowing a single product to meet the diverse home cooking and entertainment needs of end consumers.
Strong and Reliable, Easy to Maintain
Durable Steel Structure: We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. This material is crack-resistant, deformation-resistant, and can withstand frequent extreme temperature changes (up to 500°F/260°C), demonstrating excellent stability in both busy restaurant kitchens and everyday home use.
Ready to Use Out of the Box, Long-Lasting Protection: Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box. This not only saves customers the hassle of seasoning before first use but also forms a natural protective layer that becomes increasingly smooth and non-stick with use, developing a unique patina. Its 14-inch x 14-inch square design (approximately 3.8 mm thick at maximum) optimizes heat distribution and easily fits into most standard home and commercial ovens. Easy long-term maintenance: Maintenance is a breeze. We recommend hand washing and drying after use, and occasionally applying a thin layer of cooking oil to keep it in optimal condition. This simple maintenance method ensures the product stays looking new for a long time.
The Baking Steel Max is highly versatile. You can use it for Italian thin-crust pizza, New York-style pizza, sourdough bread, baguettes, focaccia, cookies, flatbreads, paninis, and even searing steaks — making it a true all-in-one baking solution.
The Baking Steel Max can safely withstand temperatures up to 500°F (260°C), making it suitable for high-heat baking in both home and professional ovens.
Yes. The Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens, giving you maximum flexibility for any cooking environment.
No seasoning is required before first use. Each Baking Steel Max comes pre-coated with linseed oil, so it's ready to use straight out of the box. Over time, the surface develops a natural non-stick patina with regular use.
We recommend hand washing the steel with warm water and drying it thoroughly after each use. Occasionally applying a thin layer of cooking oil will help maintain its protective coating and keep it in optimal condition for years to come.
The Baking Steel Max features a 14-inch x 14-inch square design, approximately 3.8 mm (0.15 inches) thick at maximum, and is crafted from high-purity carbon steel. It weighs 8.6 pounds and is designed to fit most standard home and commercial ovens.