China Suppliers Factory Baking Steel Max for Perfect Bread and Pizza - High-Quality Carbon Steel Bakeware
Specifications
| Material | Carbon Steel |
| Size | Max, 0.15" Thick |
| Weight | 8.6 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Feature
Unparalleled Versatility
🍕 The All-Round Baking Master: Whether it's Italian thin-crust pizza requiring high-temperature fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat — this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks, truly a "one-plate-for-all."
⚡ Professional-Grade Quality: Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam — crucial for forming a thick, crisp crust. Simultaneously, its even heat dissipation ensures a soft and fluffy interior. From high-end bakeries to gourmet retailers, every batch boasts a professional appearance and memorable taste.
🔧 Seamlessly Adaptable to Any Scenario: Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. For e-commerce private label brands or gift wholesalers, this versatility greatly simplifies inventory management and marketing, allowing a single product to meet diverse home cooking and entertainment needs.
Strong and Reliable, Easy to Maintain
🛡️ Durable Steel Structure: We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. Crack-resistant, deformation-resistant, and capable of withstanding frequent extreme temperature changes (up to 500°F / 260°C) — excellent stability in both busy restaurant kitchens and everyday home use.
✅ Ready to Use Out of the Box: Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box. This saves customers the hassle of seasoning before first use and forms a natural protective layer that becomes increasingly smooth and non-stick with use, developing a unique patina. Its 14" × 14" square design (approx. 3.8 mm thick max) optimizes heat distribution and fits most standard home and commercial ovens.
🧹 Easy Long-Term Maintenance: We recommend hand washing and drying after use, and occasionally applying a thin layer of cooking oil to keep it in optimal condition. This simple routine ensures the product stays looking new for a long time.
Use With Our Baking Shell
Frequently Asked Questions
What ovens is the Baking Steel Max compatible with?
Baking Steel Max is compatible with gas ovens, electric ovens, grills, and outdoor pizza ovens, making it highly versatile for both home and commercial use.
What is the maximum temperature the Baking Steel Max can withstand?
The Baking Steel Max can withstand temperatures up to 500°F (260°C), making it ideal for high-temperature baking of pizza, bread, and more.
Do I need to season the Baking Steel Max before first use?
No seasoning is required before first use. Each Baking Steel Max comes pre-coated with linseed oil, so it is ready to use straight out of the box.
How do I clean and maintain the Baking Steel Max?
We recommend hand washing with warm water and drying thoroughly after each use. Occasionally applying a thin layer of cooking oil will help maintain its non-stick surface and extend its lifespan.
What foods can I cook with the Baking Steel Max?
The Baking Steel Max is ideal for baking pizza (thin-crust, New York-style), sourdough bread, baguettes, focaccia, cookies, flatbreads, and paninis. It can also be used for searing steaks to perfection.
What are the dimensions and weight of the Baking Steel Max?
The Baking Steel Max features a 14-inch × 14-inch square design with a maximum thickness of approximately 0.15 inches (3.8 mm) and weighs 8.6 pounds, fitting most standard home and commercial ovens.