English
English Chinese Simplified Chinese Traditional French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Inquiry Now
Leave Your Message
Bread Steel for Baking Bread.jpg
Bread Steel Max for Baking Bread Cooking Pizza.jpg
Bread Steel Max for Baking Bread & Cooking Pizza.jpg
Bread Steel for Baking Bread & Cooking Pizza.jpg
Bread Steelfor Baking Bread Cooking Pizza.jpg
Bread Steel Max forCooking Pizza.jpg
Bread Steel.jpg

China Suppliers - Baking Steel Max Factory for Perfect Bread and Pizza Baking with Exceptional Heat Conductivity

Introducing the Baking Steel Max, the ultimate baking tool engineered for serious bakers, large kitchens, and discerning distributors in search of top-notch quality. Made from premium commercial-grade carbon steel, this innovative baking sheet offers unmatched thermal conductivity and heat capacity, setting it apart from typical baking stones or thin metal sheets. The Baking Steel Max locks in high temperatures instantly, transforming any home or commercial oven into a professional-grade baking powerhouse. It consistently delivers the perfect combination of a crispy crust and a moist interior, making it a must-have for anyone in the baking industry. As a leading supplier and factory in China, we ensure that our products meet the highest standards for durability and performance, helping bakers achieve exceptional results every time
    Contact us
    Product Details

    Specifications
    Material Carbon Steel
    Size Max, 0.15" Thick
    Weight 8.6 pounds
    Color Steel
    Shape Square
    Special Feature Oven Safe
    Product Care Instructions Hand Wash
    Upper Temperature Rating 500 Degrees Fahrenheit
    Specific Uses For Product Bread, Pizza, Flatbreads
    Feature

    Unparalleled Versatility

    🍕 The All-Round Baking Master — from Italian thin-crust pizza to sourdough bread, baguettes, focaccia, cookies, flatbreads, paninis, and perfectly seared steaks. Truly a "one-plate-for-all."

    Whether it's Italian thin-crust pizza requiring high-temperature, fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat, this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks.

    Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam — crucial for forming a thick, crisp crust. Simultaneously, its even heat dissipation ensures a soft and fluffy interior. From high-end bakeries to gourmet retailers, every batch boasts a professional appearance and memorable taste.

    Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. This versatility greatly simplifies inventory management and marketing, allowing a single product to meet diverse home cooking and entertainment needs.

    Bread Steel
    Bread Steel for Baking Bread Cooking Pizza

    Strong and Reliable, Easy to Maintain

    ⚙️ High-purity carbon steel — crack-resistant, deformation-resistant, and rated up to 500°F / 260°C. Built for both busy restaurant kitchens and everyday home use.

    We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. This material can withstand frequent extreme temperature changes, demonstrating excellent stability in all environments.

    Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box — saving customers the hassle of seasoning before first use, while forming a natural protective layer that becomes increasingly smooth and non-stick with use, developing a unique patina.

    Its 14-inch x 14-inch square design (approximately 3.8 mm thick at maximum) optimizes heat distribution and easily fits into most standard home and commercial ovens. Maintenance is a breeze: hand wash, dry after use, and occasionally apply a thin layer of cooking oil to keep it in optimal condition.

    Use With Our Baking Shell

    Use With Our Baking Shell
    Frequently Asked Questions
    What types of food can I bake on the Baking Steel Max?
    The Baking Steel Max is incredibly versatile. It is ideal for baking Italian thin-crust pizza, New York-style pizza, sourdough bread, baguettes, focaccia, cookies, flatbreads, and paninis. It can also be used to perfectly sear steaks, making it a true all-in-one baking and cooking tool.
    What ovens and cooking equipment is the Baking Steel Max compatible with?
    The Baking Steel Max is compatible with gas ovens, electric ovens, grills, and outdoor pizza ovens. Its 14" x 14" square design fits most standard home and commercial ovens without any issue.
    What is the maximum temperature the Baking Steel Max can handle?
    The Baking Steel Max is rated for use up to 500°F (260°C). Its high-purity carbon steel construction is designed to withstand frequent extreme temperature changes without cracking or deforming, ensuring long-lasting durability.
    Does the Baking Steel Max require seasoning before first use?
    No seasoning is required before first use. Each Baking Steel Max comes pre-coated with linseed oil, forming a natural protective layer right out of the box. With regular use, the surface develops a unique patina that becomes increasingly smooth and non-stick over time.
    How do I clean and maintain the Baking Steel Max?
    Maintenance is simple and straightforward. We recommend hand washing the steel after each use and thoroughly drying it. Occasionally applying a thin layer of cooking oil will help maintain its protective coating and keep the surface in optimal non-stick condition for the long term.
    Why does the Baking Steel Max produce better crusts than a regular baking sheet?
    The Baking Steel Max generates intense "bottom heat" that rapidly converts moisture in the dough into steam. This process is key to forming a thick, crispy crust (known as the "crust" in professional baking), while its even heat dissipation simultaneously ensures the interior stays soft and fluffy — results that a standard baking sheet simply cannot replicate.

    Make an free consultant

    Your Name*

    *Name Cannot be empty!

    Phone Number

    Country

    Remarks*

    * Enter product details such as size, color,materials etc. and other specific requirements to receive an accurate quote. Cannot be empty
    *Need to accept terms
    reset