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China Carbon Steel Pizza Steel for Baking Bread & Pizza - Efficient Factory Supply for Professional Use

Transform your baking experience with our innovative carbon steel bread tray, designed to revolutionize kitchen workflows. Unlike traditional heavy baking trays that require long preheating times, our 0.1-inch thick tray is perfect for professional use, ensuring maximum efficiency and ease of operation. Say goodbye to the one-hour wait associated with conventional 1/2-inch or 1/4-inch trays; our product heats up simultaneously with the oven, offering a significant boost in productivity, Whether you are running a chain supermarket's central kitchen, curating a baking kit for gift distribution, or managing a high-traffic restaurant, this bread tray enhances your culinary efficiency. As a leading manufacturer and supplier in China, our factory guarantees high-quality products that meet the demands of modern kitchens. Experience the difference today and elevate your baking game with our cutting-edge solutions

    Specifications
    Material Carbon Steel
    Size Original, 0.1" Thick
    Weight 6.69 pounds
    Color Steel
    Shape Square
    Special Feature Oven Safe
    Product Care Instructions Hand Wash
    Upper Temperature Rating 500 Degrees Fahrenheit
    Specific Uses For Product Bread, Pizza, Flatbreads

    Feature
    Rapid Preheating, Continuous Heat Retention

    Our bread plate achieves a leap in heat conduction efficiency thanks to its precise 0.1-inch (approximately 2.54 mm) thin design. When you turn on the oven, it reaches its optimal operating temperature almost simultaneously, eliminating the need to passively wait for an hour-long heat penetration process, as with traditional 1/4-inch or thicker plates. This means you can start your first batch of baking immediately and respond quickly to order demands.

    More importantly, the high-quality carbon steel material gives it excellent heat capacity and thermal stability. Once preheated, the plate maintains a consistently high temperature for an extended period, perfectly suited for continuous, multi-round baking operations of items requiring sustained high temperatures for shaping, such as pizzas, handmade breads, and focaccias. Whether hosting a popular "Pizza Night" event or continuously producing European-style bread during afternoon tea peaks, it provides a stable and reliable heating platform.

    Bread Steel Max for Baking Bread Cooking Pizza

    Bread Steel Max for Baking Bread & Cooking Pizza
    Lightweight and Easy to Use, Simplified Process

    Ease of operation and low cleaning and maintenance costs are crucial considerations when choosing professional kitchen equipment. Traditional 1/4-inch thick steel plates often weigh 15-20 pounds, requiring significant physical effort to handle, move, and clean, posing safety hazards and impacting employee productivity. Our standard bread pan weighs only 5.6 pounds, less than a third of traditional products, delivering a comprehensive improvement in user experience.

    Its lightweight design makes it easy and safe to place and slide smoothly into/out of the oven with one hand, significantly reducing employee workload and the risk of burns and injuries. For everyday storage, its slim profile allows it to be stored alongside regular baking trays, eliminating the need for additional storage space for heavy equipment and optimizing valuable kitchen space planning. Maintenance is equally easy: despite its powerful performance, it only requires a simple hand wash to keep it looking new, avoiding the special maintenance that might be necessary with heavy equipment.


    Use With Our Baking Shell
    Use With Our Baking Shell

    Frequently Asked Questions
    Q What is the Bread Steel Max made of, and why does it matter?
    The Bread Steel Max is made of high-quality carbon steel. This material provides excellent heat capacity and thermal stability, allowing the plate to heat up rapidly and maintain a consistently high temperature throughout extended baking sessions — ideal for pizzas, artisan breads, and flatbreads.
    Q How does the 0.1-inch thickness compare to traditional baking stones or steel plates?
    Traditional baking plates are typically 1/4-inch thick or more, requiring up to an hour to fully preheat. The 0.1-inch (approx. 2.54 mm) thin design of the Bread Steel Max allows it to reach optimal baking temperature almost as soon as the oven is turned on, saving significant time and energy.
    Q How heavy is this baking steel, and is it easy to handle?
    The Bread Steel Max weighs only 5.6 pounds — less than a third of the 15–20 pounds typical of traditional thick steel plates. This makes it easy to place, slide in and out of the oven with one hand, and store alongside regular baking trays without needing extra space.
    Q What is the maximum temperature this baking steel can handle?
    The Bread Steel Max is oven safe up to 500 degrees Fahrenheit, making it suitable for high-heat baking of pizzas, sourdough breads, focaccias, and other flatbreads that require intense bottom heat for a crispy crust.
    Q How do I clean and maintain the Bread Steel Max?
    Cleaning is simple — just hand wash the plate after use. Despite its powerful baking performance, it does not require any special maintenance routines or equipment, keeping your kitchen workflow efficient and hassle-free.
    Q Can the Bread Steel Max be used with a baking shell?
    Yes. The Bread Steel Max is designed to be used together with a compatible baking shell. This combination helps trap steam around the dough during the initial baking phase, which is essential for achieving a well-risen loaf with a crispy, bakery-quality crust.

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