Baking Steel Max for Bread & Pizza - Premium Quality from China Suppliers & Factory for Expert Baking
Specifications
| Material | Carbon Steel |
| Size | Max, 0.15" Thick |
| Weight | 8.6 pounds |
| Color | Steel |
| Shape | Square |
| Special Feature | Oven Safe |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Specific Uses For Product | Bread, Pizza, Flatbreads |
Feature
Unparalleled Versatility
The All-Round Baking Master: Whether it's Italian thin-crust pizza requiring high-temperature, fast baking, New York-style pizza, or handmade sourdough bread, baguettes, and focaccia needing sustained, stable heat, this steel plate handles it all. It's even excellent for baking cookies, flatbreads, paninis, and perfectly searing steaks, truly a "one-plate-for-all."
Professional-Grade Quality: Its core advantage lies in generating intense "bottom heat," rapidly converting moisture into steam, crucial for forming a thick, crisp crust (the professional term "crust"). Simultaneously, its even heat dissipation ensures a soft and fluffy interior. For your customers—from high-end bakeries to gourmet retailers—this means every batch boasts an eye-catching professional appearance and a memorable taste.
Seamlessly Adaptable to Any Scenarios: Baking Steel Max is compatible with gas ovens, electric ovens, grills, and even outdoor pizza ovens. For e-commerce private label brands or gift wholesalers, this versatility greatly simplifies inventory management and marketing, allowing a single product to meet the diverse home cooking and entertainment needs of end consumers.
Strong and Reliable, Easy to Maintain
Durable Steel Structure: We use high-purity carbon steel, whose density and strength far exceed that of ordinary cast iron or aluminum sheets. This material is crack-resistant, deformation-resistant, and can withstand frequent extreme temperature changes (up to 500°F/260°C), demonstrating excellent stability in both busy restaurant kitchens and everyday home use.
Ready to Use Out of the Box, Long-Lasting Protection: Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the box. This not only saves customers the hassle of seasoning before first use but also forms a natural protective layer that becomes increasingly smooth and non-stick with use, developing a unique patina. Its 14-inch x 14-inch square design (approximately 3.8 mm thick at maximum) optimizes heat distribution and easily fits into most standard home and commercial ovens.
Easy long-term maintenance: Maintenance is a breeze. We recommend hand washing and drying after use, and occasionally applying a thin layer of cooking oil to keep it in optimal condition. This simple maintenance method ensures the product stays looking new for a long time.
Use With Our Baking Shell
Frequently Asked Questions
What material is the Baking Steel Max made of?
The Baking Steel Max is constructed from high-purity carbon steel. Its density and strength far exceed ordinary cast iron or aluminum sheets, making it highly crack-resistant and deformation-resistant.
Does it require seasoning before the first use?
No, it is ready to use out of the box. Each Baking Steel Max undergoes a pre-coating with linseed oil before leaving the factory, saving you the hassle of seasoning it before your first bake.
What is the maximum temperature rating for this baking steel?
The Baking Steel Max has an upper temperature rating of 500 Degrees Fahrenheit (260°C), allowing it to withstand extreme temperature changes in both home and commercial ovens.
How do I clean and maintain the baking steel?
We recommend hand washing and drying the steel plate immediately after use. Occasionally applying a thin layer of cooking oil will help maintain its natural non-stick protective patina and keep it in optimal condition.
What appliances is the Baking Steel Max compatible with?
It is seamlessly adaptable and compatible with gas ovens, electric ovens, grills, and outdoor pizza ovens, making it highly versatile for various cooking setups.